Carrot Gravy – A Recipe made for my toddler but loved by both my toddler and...
A RECIPE made for my toddler but loved by both my toddler and my 6 yr old nephew. Try it and your child will love it. A delicious and healthy recipe which is quick and easy to make. Carrot Kozhambu...
View ArticleMommy’s Yummy Prawn curry recipe
My daughter has become addicted to prawns off-late especially after eating this prawn curry with rice / idlis. This has the goodness to vegetables like brinjal & drumstick which normally toddlers...
View ArticleShami Kabab
Ingredients Minced Mutton- 250 gms (finely minced) Bengal Gram - 50 gms Green Chillies - 4- 6 nos (finely chopped) Onions - 1 nos (finely chopped) Cinnamon – 1″ stick Cardamom...
View ArticleChicken Sandwiches
Ingredients: Chicken breast with bones – 1nos Bread slices – 6 Oil – 1 tbsp Butter – 1 tbsp (To spread over the bread) Onion -½ (cut into thin slices and separated) Tomato – ½ nos (deseeded and...
View ArticlePasta with peas, parmesan and Tarragons
Ingredients Large pasta shells – 200g Peas – 2 cups Parmesan - 2 tbsp grated Tarragon – a small bunch(chopped) Curd – 4 tbsp Method Boil the water, in a 2litre deep dish, on 100%...
View ArticleCucumber and mint sandwich
Ingredients Cucumber - 1 ( thinly sliced) Mint - a small bunch ( finely chopped) Cream cheese – 200 g Chives – a small bunch Multigrain bread - thin slices Method Cut the...
View ArticleDo you know whether all the eggs in a pack of 6 that you buy are fresh? Some...
If you have kept eggs for long-time after date or sometimes even before date, we have a confusion whether the egg are fresh or not To know whether eggs are still fresh? Carefully immerse the eggs into...
View ArticleCheese Cake
Ingredients The crust Butter – 85g, (melted) Digestive biscuits- 10 (whizzed into fine crumbs) Sugar – 1 tbsp Cheese cake filling Cheese – 900g caster sugar – 250g Plain flour – 3 tbsp Vanilla...
View ArticleCool down this summer with some Healthy and colourful salads
Salad is one of the healthy way of eating on their own or with other accompaniments, because in most of the salads we use raw vegetables and fruits, so the nutrient in the food is retained and thereby...
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